<ul><li>Screen print graphic</li><li>Preshrunk jersey knit</li><li>Soft, dual blend body</li><li>Relaxed fit, with longer body</li><li>High stitch density for smoother printing surface</li><li>Tubular construction</li><li>Shoulder-to-shoulder tape and seamed collar</li><li>Double-needle sleeve and bottom hems</li><li>Tear-away label</li><li>Oeko-Tex® Standard 100 Certified</li><li>Fit: Runs Large</li><li>Unisex</li><li>Crew Neck</li></ul>
Pork ribs, sausage, turkey, beef ribs, and pulled pork typically round out a menu, but no plate of Texas barbecue is complete without brisket. The collagen-packed chest muscle is king and how it's cooked is considered the true measure of a pitmaster's skill. If Texas had a list of barbecue commandments, Thou Shalt Order Brisket would be No. 1.