Kansas City’s famous BBQ is such an art, not only is it delicious and messy, but it is a specific method of preparation. For decades, visitors have come across the globe just to sit down and try our amazing BBQ. Our BBQ beginnings date back to the early 1920s when Henry Perry started barbecuing in an outdoor pit, it became so popular people began copying his method. Now Kansas City is attracting all kinds of pit masters in search of work here! So, our BBQ supply, will never run dry!